You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This slow cooker curry recipe is packed with chicken, south Indian spices and coconut milk. The chicken thighs take on all the vibrant flavours and are beautifully tender, thanks to the slow-cooking, and the curry sauce is wonderfully fragrant. See method
of the reference intake
Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Slow cooker recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.