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Fragrantly spiced with cinnamon and ground ginger, and cooked with dates for a lovely sweet taste, this simple slow cooker chicken recipe is excellent served up at a dinner party. Why not try swapping the chicken thighs for lamb shanks? Just prepare the recipe in the same way and cook for 3-4 hours longer, until the meat is falling off the bone. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1 month. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Slow cooker recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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