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Fragrantly spiced with cinnamon and ground ginger, and cooked with dates for a lovely sweet taste, this simple slow cooker chicken recipe is excellent served up at a dinner party. Why not try swapping the chicken thighs for lamb shanks? Just prepare the recipe in the same way and cook for 3-4 hours longer, until the meat is falling off the bone. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1 month. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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