Irish coffee recipe

21 ratings Rate
  • Serves 12
  • 10 mins to prepare and 5 mins to cook
  • 79 calories / serving
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Irish coffee HERO

In a mixing bowl, whip the double cream until soft peaks form. Chill until needed.

Place ½ tsp of sugar in the bottom of each shot glass and add 10ml of whisky on top, stirring well to dissolve the sugar. Pour 50ml of coffee on top and stir well.

Place 1 tbsp of whipped cream on top of the coffee and dust a little ground nutmeg on top before serving.

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  • Ingredients

  • 120ml Irish whisky
  • 6tsp demerera sugar
  • 600ml freshly brewed coffee
  • 120ml (4fl oz) double cream
  • 2tsp ground nutmeg
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  • Energy 325kj 79kcal 4%
  • Fat 5.6g 8%
  • Saturates 3.5g 18%
  • Sugars 1.7g 2%
  • Salt trace 0%

of the reference intake
Carbohydrate 1.9g Protein 0.3g Fibre 0.1g

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