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Irish coffee recipe

Irish coffee recipe

27 ratings

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  • Serves 12
  • 10 mins to prepare and 5 mins to cook
  • 79 calories / serving


  • 120ml Irish whiskey
  • 6tsp demerera sugar
  • 600ml freshly brewed coffee
  • 120ml double cream
  • 2tsp ground nutmeg

Each serving contains

  • Energy

  • Fat

    6g 8%
  • Saturates

    4g 18%
  • Sugars

    2g 2%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 1.9g Protein 0.3g Fibre 0.1g


  1. In a mixing bowl, whip the double cream until soft peaks form. Chill until needed.
  2. Place ½ tsp of sugar in the bottom of each shot glass and add 10ml of whiskey on top, stirring well to dissolve the sugar. Pour 50ml of coffee on top and stir well.
  3. Place 1 tbsp of whipped cream on top of the coffee and dust a little ground nutmeg on top before serving.

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