Real iced coffee recipe

  • Serves 6
  • 10 minutes to prepare and 5-12 hours to brew
  • 57 calories / serving
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Inspired by the coffee culture in Australia and New Zealand, our love of all things coffee has exploded here in Britain. Try starting the day with a refreshing iced coffee instead of your normal brew. You’ll need to prepare it the night (or at least five hours) before, but it’s well worth it as real iced coffee tastes so much better than hot coffee that’s been left to go cold; it’s wonderfully mellow with no hint of bitterness.

  1. Put the coffee in a large jug or jar and add 1 litre (1 3/4 pint) cold water. Stir with a fork until all the lumps are gone. Cover with clingfilm and chill for at least 5 hours or overnight. 
  2. Put the sugar in a small pan with 200ml (1/3 pint) water and heat until the sugar dissolves. Pour into a container and cool. 
  3. Before serving, strain the coffee through a coffee filter or a sieve lined with double-thickness kitchen paper. Put in a large jug and stir in the sugar syrup. 
  4. Divide between 6 tall glasses and add the milk. Top with whipped cream or ice cream, if liked.

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  • Ingredients

  • 150g (5oz) Colombian ground coffee
  • 75g (3oz) Demerara sugar
  • 450ml (3/4pt) full-fat milk
  • whipped cream or ice cream to serve, optional
  • Energy 245kj 57kcal 3%
  • Fat 0g 0%
  • Saturates 0g 1%
  • Sugars 13g 15%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13.9g Protein 0.6g Fibre 0g


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