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Sumptuously rich and creamy, this decadent flourless chocolate and coffee cake is topped with a velvety Baileys cream and is perfect for serving to gluten-free guests this Christmas. See method
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Freezing and defrosting guidelines
Bake according to the recipe and allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months, without the topping.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven. After it is defrosted thoroughly, top with the cream and decorations.
See more Gluten-free Christmas recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.