Coffee and coconut milkshake

Coffee and coconut milkshake recipe

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A frozen milkshake is the perfect summer treat and this coconut and coffee version with a hit of caffeine, will give you an energy boost too. See method

  • Serves 2
  • 10 mins to prepare, plus freezing
  • 400 calories / serving

Ingredients

  • 3 tbsp demerara sugar
  • 4 shots espresso coffee
  • 400ml milk
  • 300ml coconut yogurt
  • 1 frozen chopped banana
  • mini marshmallows, to decorate
  • chocolate curls, to decorate

Each serving contains

  • Energy

    1680kj
    400kcal
    20%
  • Fat

    12g 17%
  • Saturates

    9g 43%
  • Sugars

    59g 66%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 60.3g Protein 14.8g Fibre 0.9g

Method

  1. Dissolve demerara sugar in the shots of espresso coffee; leave to cool. In a blender, whizz the milk, coconut yogurt and banana, until thick and smooth.
  2. Pour into glasses, then drizzle over the coffee mixture and stir to combine. Top with mini marshmallows and chocolate curls.

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