A frozen milkshake is the perfect summer treat and this coconut and coffee version with a hit of caffeine, will give you an energy boost too.
- Dissolve demerara sugar in the shots of espresso coffee; leave to cool. In a blender, whizz the milk, coconut yogurt and banana, until thick and smooth.
- Pour into glasses, then drizzle over the coffee mixture and stir to combine. Top with mini marshmallows and chocolate curls.
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