Coffee and coconut milkshake recipe

  • Serves 2
  • 10 mins to prepare, plus freezing
  • 400 calories / serving
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A frozen milkshake is the perfect summer treat and this coconut and coffee version with a hit of caffeine, will give you an energy boost too. 

  1. Dissolve demerara sugar in the shots of espresso coffee; leave to cool. In a blender, whizz the milk, coconut yogurt and banana, until thick and smooth. 
  2. Pour into glasses, then drizzle over the coffee mixture and stir to combine. Top with mini marshmallows and chocolate curls.

See more Summer drinks recipes

  • Ingredients

  • 3 tbsp demerara sugar
  • 4 shots espresso coffee
  • 400ml milk
  • 300ml coconut yogurt
  • 1 frozen chopped banana
  • mini marshmallows, to decorate
  • chocolate curls, to decorate
  • Energy 1680kj 400kcal 20%
  • Fat 12g 17%
  • Saturates 9g 43%
  • Sugars 59g 66%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 60.3g Protein 14.8g Fibre 0.9g


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