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Italian deli sandwich recipe

Italian deli sandwich recipe

0 ratings

Created by Kat Scott Payne

These massive layered Italian deli sandwiches are super-popular on social media. They look incredible when the cross-section reveals the distinct layers of meat, salad, cheese and veggies. Perfect for a lunch treat or to pack on a picnic! See method

  • Serves 2
  • 10 mins to prepare
  • 1025 calories / serving

Ingredients

  • 1 white baton
  • 3 tbsp Tesco Finest basil pesto
  • ½ iceberg lettuce, shredded
  • 4 jarred red peppers, drained and left whole
  • ½ red onion, thinly sliced
  • 1 beef tomato, sliced into 5 slices
  • 5 pickled chillies
  • 100g Tesco Finest Italian smoked scamorza mozzarella, sliced into ½ cm rounds
  • 1 x 100g pack Tesco Finest prosciutto cotto
  • 1 x 80g pack Tesco Finest prosciutto crudo with truffle
  • 1 x 78g pack Tesco Finest 14 month genuine Parma ham
  • 3 tbsp garlic mayonnaise
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    4285kj
    1025kcal     51%

  • Fat

    53g 75%

  • Saturates

    17g 83%

  • Sugars

    26g 29%

  • Salt

    11.1g 185%

of the reference intake
Carbohydrate 78.5g Protein 55.4g Fibre 8.3g

Method

  1. Cut the baton in half lengthways.
  2. Add a layer of fresh pesto on the bottom half of the bread.
  3. Layer on shredded lettuce, jarred red peppers, red onion, tomato, pickled chillies, scamorza mozzarella, prosciutto cotto, prosciutto crudo with truffle and Parma ham.
  4. Add a layer of garlic mayo to the lid of the bread and close the sandwich.
  5. Wrap tightly in parchment paper before slicing in half.

See more recipes from the Tesco Kitchen

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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