You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Stay warm with a hearty bowl of veg-packed cannellini bean soup, ready in just 40 minutes. With pasta, kale, fresh herbs and zesty lemon, it'll definitely hit the spot after a busy day. You can make ahead and freeze for when you're in need of an extra speedy dinner. See method
of the reference intake
Tip: Make it vegan by using a stock pot instead of a cube.
Freezing and defrosting guidelines
Freeze without pasta. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Soup recipes