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Mango cooler recipe

16 ratings

Wonderfully aromatic, puréed mango is combined with fresh lime juice and pineapple juice, then topped up with lemonade to make a long zesty drink. See method

Serves 4
5 mins to prepare
96 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

275ml (9fl oz) kesar mango pulp
275ml (9fl oz) pineapple juice
3 large limes, 1 zested and pared, all squeezed
450ml (3/4 pint) lemonade

If you don't have any limes, try a lemon instead

Each serving contains

Energy
400kj
96kcal 5%
Fat
0g 0%
Saturates
0g 1%
Sugars
24g 26%
Salt
0g 1%

of the reference intake
Carbohydrate 23.7g Protein 0.7g Fibre 2.5g

Method

Mix the mango pulp, pineapple juice, lime juice and lemonade together in a large jug.
Pour into ice-filled half-pint tumblers and garnish with lime zest.

See more Drink recipes