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Mango cooler recipe

Mango cooler recipe

16 ratings

Wonderfully aromatic, puréed mango is combined with fresh lime juice and pineapple juice, then topped up with lemonade to make a long zesty drink. See method

  • Serves 4
  • 5 mins to prepare
  • 96 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 275ml (9fl oz) kesar mango pulp
  • 275ml (9fl oz) pineapple juice
  • 3 large limes, 1 zested and pared, all squeezed
  • 450ml (3/4 pint) lemonade
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    24g 26%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 23.7g Protein 0.7g Fibre 2.5g


  1. Mix the mango pulp, pineapple juice, lime juice and lemonade together in a large jug.
  2. Pour into ice-filled half-pint tumblers and garnish with lime zest.

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