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Mango cooler recipe

Mango cooler recipe

17 ratings

Created by The Tesco Real Food team

Wonderfully aromatic, puréed mango is combined with fresh lime juice and pineapple juice, then topped up with lemonade to make a long zesty drink. See method

Ingredients

  • 275ml (9fl oz) kesar mango pulp
  • 275ml (9fl oz) pineapple juice
  • 3 large limes, 1 zested and pared, all squeezed
  • 450ml (3/4 pint) lemonade
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    400kj
    96kcal     5%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    24g 26%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 23.7g Protein 0.7g Fibre 2.5g

Method

  1. Mix the mango pulp, pineapple juice, lime juice and lemonade together in a large jug.
  2. Pour into ice-filled half-pint tumblers and garnish with lime zest.

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