Passion fruit and lime caipivodkas recipe

  • Serves 8
  • 10 mins to prepare
  • 145 calories / serving
Add this recipe to your binder.

A light, summery version of a traditional Brazilian cachaça.

Cut each lime in half and then each half into quarters and put into a large glass jug. Add the sugar and, using the end of a rolling pin, crush the limes to release their juice. 

Add the vodka and the pulp from 3 passion fruits. Put the remaining pulp into a sieve and, using a spoon, press as much juice out as possible. Add the extra juice to the jug along with the tropical fruit juice, soda water and crushed ice. Mix well.

Make a sugar rim on the serving glasses by pouring a little water onto a side plate and golden caster sugar onto a second plate. Dip the rim of the glass into the water and then into the sugar. Fill the glasses with the caipivodka mix.

Garnish each drink with half a passion fruit if you like.

See more Cocktail recipes

drinkware RFO

  • Ingredients

  • 5 limes
  • 40g (1 1/2oz) golden caster sugar, plus extra for the sugar rim
  • 400ml (14fl oz) vodka
  • 8 passion fruits
  • 200ml (7fl oz) tropical fruit juice
  • 200ml (7fl oz) soda water
  • crushed ice
  • To serve

  • 4 passion fruits, halved (optional)
  • Energy 605kj 145kcal 7%
  • Fat 1g <1%
  • Saturates 0g <1%
  • Sugars 9g 10%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 8.6g Protein 0.4g Fibre 0.4g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.