Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Passion fruit and lime caipivodkas recipe

2 ratings

A light, summery version of a traditional Brazilian cachaça. See method

Ingredients

If you don't have any limes, try a lemon instead

of the reference intake
Carbohydrate 8.6g Protein 0.4g Fibre 0.4g

Cut each lime in half and then each half into quarters and put into a large glass jug. Add the sugar and, using the end of a rolling pin, crush the limes to release their juice.
Add the vodka and the pulp from 3 passion fruits. Put the remaining pulp into a sieve and, using a spoon, press as much juice out as possible. Add the extra juice to the jug along with the tropical fruit juice, soda water and crushed ice. Mix well.
Make a sugar rim on the serving glasses by pouring a little water onto a side plate and golden caster sugar onto a second plate. Dip the rim of the glass into the water and then into the sugar. Fill the glasses with the caipivodka mix.
Garnish each drink with half a passion fruit if you like.