We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Passion fruit and lime caipivodkas recipe

2 ratings

A light, summery version of a traditional Brazilian cachaça. See method

  • Serves 8
  • 10 mins to prepare
  • 145 calories / serving

Ingredients

  • 5 limes
  • 40g (1 1/2oz) golden caster sugar, plus extra for the sugar rim
  • 400ml (14fl oz) vodka
  • 8 passion fruits
  • 200ml (7fl oz) tropical fruit juice
  • 200ml (7fl oz) soda water
  • crushed ice

To serve

  • 4 passion fruits, halved (optional)

Each serving contains

  • Energy

    605kj
    145kcal     7%

  • Fat

    1g <1%

  • Saturates

    0g <1%

  • Sugars

    9g 10%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 8.6g Protein 0.4g Fibre 0.4g

Method

  1. Cut each lime in half and then each half into quarters and put into a large glass jug. Add the sugar and, using the end of a rolling pin, crush the limes to release their juice.
  2. Add the vodka and the pulp from 3 passion fruits. Put the remaining pulp into a sieve and, using a spoon, press as much juice out as possible. Add the extra juice to the jug along with the tropical fruit juice, soda water and crushed ice. Mix well.
  3. Make a sugar rim on the serving glasses by pouring a little water onto a side plate and golden caster sugar onto a second plate. Dip the rim of the glass into the water and then into the sugar. Fill the glasses with the caipivodka mix.
  4. Garnish each drink with half a passion fruit if you like.

See more Cocktail recipes

drinkware RFO

You may also like

Be the first to comment

blog comments powered by Disqus