Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Mango daiquiri slushie recipe

Mango daiquiri slushie recipe

5 ratings

Cool off this summer with our refreshing mango daiquiri slushie. Made using frozen mango, this cooling cocktail is super easy. See method

  • Serves 2
  • 5 mins to prepare
  • 313 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 400g Tesco frozen mango chunks
  • 100ml white rum
  • 50ml Cointreau
  • 150ml Tesco Orange & Mango Juice
  • 2 limes, 1 juiced and 1 cut into slices
  • sprig mint, to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    1315kj
    313kcal     16%

  • Fat

    1g 2%

  • Saturates

    0g 2%

  • Sugars

    36g 40%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 37.7g Protein 2g Fibre 2.4g

Method

  1. Place the mango, rum, Cointreau, orange and mango juice and lime juice in a high-powered blender. Whizz until smooth.
  2. Pour the slushie into 2 margarita-style cocktail glasses and garnish with a sprig of mint and slice of lime. Serve immediately.

See more Summer cocktail recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.