Marmalade daiquiri recipe

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Try this citrussy rum cocktail for a fun festive aperitif. With white rum, smooth marmalade and Cointreau liqueur, this Christmas cocktail is sweet but packs a punch. See method

  • Serves 1
  • 5 mins to prepare
  • 222 calories / serving

Ingredients

  • 50ml white rum
  • 15ml orange liqueur (such as Cointreau)
  • 1 tsp shredless marmalade
  • 15ml lime juice
  • 15ml sugar syrup
  • few ice cubes
  • small slice of orange, halved

Each serving contains

  • Energy

    930kj
    222kcal
    11%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    19g 21%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 19.5g Protein 0.1g Fibre 0.1g

Method

  1. Pour the white rum, orange liqueur, marmalade, lime juice, and sugar syrup into a cocktail shaker with a few ice cubes.
  2. Close the lid tightly and shake vigorously for 1 minute.
  3. Strain the cocktail into a chilled coupe glass, then garnish with a small halved slice of orange.

See all Cocktail recipes

drinkware RFO

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