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Daiquiri recipe

2 ratings

Mix up a daiquiri with this quick and easy recipe, featuring aged rum, sugar syrup and zesty lime juice. Garnish with a wheel of lime. See method

Serves 2
5 mins to prepare
134 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

100ml rum
50ml lime juice (roughly 2-3 juicy limes)
30ml sugar syrup (see tip, below)
handful of ice cubes

For the garnish

lime slices

If you don't have any limes, try a lemon instead

Each serving contains

Energy
555kj
134kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
6g 6%
Salt
0g 0%

of the reference intake
Carbohydrate 5.9g Protein 0.1g Fibre 0g

Method

Add the rum, lime juice, sugar syrup and ice to a cocktail shaker and shake until well mixed and chilled.
Strain into 2 coupe glasses and garnish with lime slices.

Tip: How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil. Remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks. *To sterilise glass jars/bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Cocktail Recipes

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