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Try out a new healthy pasta recipe with this quick and easy chicken and pea tagliatelle. Poaching the chicken breasts in milk helps keep the meat wonderfully tender, perfect for mixing through the pasta once cooked. What’s more, the garlic, lemon and herb-infused milk becomes a creamy sauce to bring the whole dish together, all in just 30 minutes. See method
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Tip: Gently simmering the chicken in the milk, and when thickening the sauce, will ensure the mixture doesn’t split – the liquid should just have a few small bubbles coming to the surface rather than a strong, bubbling boil.
Tip: To make this recipe gluten-free, swap the pasta for Tesco Free From tagliatelle pasta.
See more Chicken pasta recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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