You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Puttanesca originates from Naples and, as with many Italian dishes, uses anchovies as seasoning due to their salty taste. Combining tomatoes, garlic, capers and olives with fragrant rosemary and chicken, this easy pasta recipe brings masses of Mediterranean flavour to your dinner table. See method
of the reference intake
See more Pasta recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.