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Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a simple and satisfying midweek meal. Bursting with fiery flavours, crunchy veg, nutty sesame seeds and griddled chicken, this easy dairy-free dinner is ready in under 30 minutes. See method
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Tip: The chicken can be marinated in a non-metal container in the fridge up to 24 hrs in advance.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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