You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Your jar of Marmite can be used for so much more than just spreading on toast. Melted into butter, Marmite forms a silky, savoury sauce to coat the tagliatelle pasta and fried chicken livers and mushrooms. Using these clever ingredients makes this a budget-friendly midweek meal, too. See method
of the reference intake
See more Pasta recipes
Vulnerable groups, including the elderly, babies, toddlers, pregnant women and people who are unwell, should avoid liver and liver products.
Before you comment please read our community guidelines.