Mini burgers recipe

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  • Serves 12
  • 10 mins to prepare and 8 mins to cook
  • 220 calories / serving
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Mini burgers NEW HERO

Mix the beef with the onion, Worcestershire sauce, ketchup and breadcrumbs. Season with salt and pepper. Mix with your hands then shape into 12 mini burgers. Grill or fry for 3-4 minutes on each side.

Meanwhile, cut the hot dog rolls or bridge rolls into thick round slices and toast under the grill. Sandwich the burgers between the bread rounds with your toppings (onions, lettuce, tomatoes, gherkins, small squares of cheddar - whatever you fancy) and secure with cocktail sticks.

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  • Ingredients

  • 750g (1½lb) minced Aberdeen Angus beef
  • 1 onion, finely chopped
  • 2tsp Worcestershire sauce
  • 1tbsp tomato ketchup
  • 75g (3oz) fresh breadcrumbs
  • 1½tsp salt
  • 1tsp freshly ground black pepper
  • 6 hot dog rolls or bridge rolls, plus toppings to serve
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  • Energy 926kj 220kcal 11%
  • Fat 11g 16%
  • Saturates 5g 25%
  • Sugars 2.5g 3%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 16.7g Protein 15.1g Fibre 0.9g

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