Skip to content
Mini burgers recipe

Mini burgers recipe

266 ratings

See method

  • Serves 12
  • 10 mins to prepare and 8 mins to cook
  • 220 calories / serving
  • Dairy-free


  • 750g (1½lb) minced Aberdeen Angus beef
  • 1 onion, finely chopped
  • 2tsp Worcestershire sauce
  • 1tbsp tomato ketchup
  • 75g (3oz) fresh breadcrumbs
  • 1½tsp salt
  • 1tsp freshly ground black pepper
  • 6 hot dog rolls or bridge rolls, plus toppings to serve

Each serving contains

  • Energy

  • Fat

    11g 16%
  • Saturates

    5g 25%
  • Sugars

    3g 3%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 16.7g Protein 15.1g Fibre 0.9g


  1. Mix the beef with the onion, Worcestershire sauce, ketchup and breadcrumbs. Season with salt and pepper. Mix with your hands then shape into 12 mini burgers. Grill or fry for 3-4 minutes on each side.
  2. Meanwhile, cut the hot dog rolls or bridge rolls into thick round slices and toast under the grill. Sandwich the burgers between the bread rounds with your toppings (onions, lettuce, tomatoes, gherkins, small squares of cheddar - whatever you fancy) and secure with cocktail sticks.

See more Beef recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

Before you comment please read our community guidelines.