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Fancy burgers for dinner? Make this easy chicken satay burgers recipe using just a jar of satay sauce for a one-step marinade, load up with lettuce and serve with a fresh tomato and red onion salad. See method
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Cook's tip: Put the chicken skin on a baking tray, fat side down and rub in 1 tsp vegetable oil. Season well with salt, then roast at the top of the oven at gas 7, 220°C, fan 200°C for 20-25 mins until golden and crunchy. Drain off the fat from the tray, and cool on paper towels. Great crumbled in pasta salads, Caesar salads, or even as a snack with drinks.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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