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With all the flavours of classic nut roast, this veg-topped tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner. It's piled high with meaty mushrooms, ribbons of sweet parsnips and sharp red onions, and sprinkled with toasted nuts and seeds for extra crunch. The pastry base for this alternative Christmas main can be prepped in advance, saving you time on the big day. See method
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Get ahead: Cook the pastry the day before. Keep in the tin, covered with clingfilm, at room temperature.
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