Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Naan bread pizzas recipe

64 ratings

This fuss-free recipe is as simple as it is satisfying. All you need to transform a shop-bought naan into a personal pizza is a few simple ingredients and a bit of kitchen know-how. See method

Serves 4
5 mins to prepare and 15 mins to cook
636 calories / serving
Vegetarian

Ingredients

300g passata
4 plain naans
210g pack mozzarella, drained and roughly torn
100g grated mature Cheddar
1 red onion, finely sliced
60g pitted green olives, sliced
1 ½ tbsp olive oil
1 lemon, zested and juiced
125g baby spinach
½ cucumber, roughly chopped
10g fresh basil, leaves picked

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
2665kj
636kcal 32%
Fat
30g 43%
Saturates
11g 57%
Sugars
10g 11%
Salt
2.6g 44%

of the reference intake
Carbohydrate 64.9g Protein 23.7g Fibre 5.9g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put 2 large baking trays in the oven to heat up.
Spread the passata over the top of each naan, leaving a 1cm border. Top each with mozzarella, Cheddar, onion and olives, then season with black pepper. Transfer to the hot trays and bake for 12-15 mins until the cheese has melted and the naans are golden and crisp.
Meanwhile, whisk together the oil, half the lemon juice, a little lemon zest and some seasoning in a salad bowl to make a dressing. Add the spinach and cucumber and toss well to coat. Add more lemon juice, to taste, if needed. Top the naan with the basil leaves and serve with the salad.

See more Pizza recipes