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Everyone loves breaded mushrooms, and our spin on the classic has the added bonus of being healthy. Coated in a fragrant chive and oat crumb, and baked in the oven until crisp, they taste delicious served on a bed of peppers and spinach, finished with a honey-mustard dressing. As if it wasn't enough that this dinner idea is suitable for veggie-friendly and dairy-free diets, it's also a great source of vitamin C and low in fat and saturates. See method
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