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Pizza Bianca with garlic mushrooms, pesto and goat's cheese recipe

Pizza Bianca with garlic mushrooms, pesto and goat's cheese recipe

10 ratings

This deliciously crispy white pizza is loaded with gorgeous Italian flavours and makes an ideal speedy midweek meal. Topped with garlic mushrooms, pesto and creamy goat's cheese this pizza will become a firm favourite with all the family. See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 689 calories / serving
  • Vegetarian


  • 1 tbsp olive oil
  • 1 garlic clove
  • 200g (7oz) chestnut mushrooms, sliced
  • 1 x 130g tub fresh pesto
  • 4 ready-made pizza bases
  • 75g (3oz) sun-dried tomatoes in olive oil, drained and chopped
  • 100g (3 1/2oz) goat’s cheese with rind, cut into chunks

Each serving contains

  • Energy

  • Fat

    29g 42%
  • Saturates

    7g 34%
  • Sugars

    7g 8%
  • Salt

    2.9g 48%

of the reference intake
Carbohydrate 89.7g Protein 20.1g Fibre 7.5g


  1. Preheat the oven to its highest temperature. Heat the oil in a frying pan over a high heat. Add the oil, garlic, mushrooms and some seasoning. Cook for 5 minutes, or until the mushrooms are softened and golden. Discard the garlic.
  2. Divide the pesto between the pizza bases and scatter over the mushrooms, tomatoes and cheese.
  3. Put the pizzas on baking trays and cook (in batches, if needed) for 8-10 minutes, until the cheese has started to melt and the bases have turned golden and crisp. Serve in slices.

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