You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Your standard mushrooms-on-toast gets an upgrade with lashings of fresh green pesto, sundried tomatoes and oozing melted mozzarella. This dish makes an indulgent Sunday breakfast in bed but it can just as easily lapse into a lazy vegetarian lunch or perhaps a quick, meatless weeknight dinner. And remember, the fresher the mushrooms, the better. See method
of the reference intake
See more Mushroom recipes
Before you comment please read our community guidelines.