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Orange sherbet breakfast punch recipe

Orange sherbet breakfast punch recipe

1 rating

With fizzy sherbet and bubbles this pretty punch is the perfect tipple to enjoy on Mother's Day. Rustle up this delicious drink, that your mum is sure to enjoy, in just 5 minutes. See method

  • Serves 1
  • 5 mins to prepare
  • 138 calories / serving
  • Gluten-free


  • 75ml orange juice
  • 75ml pineapple juice
  • 1 tsp fizzy sherbet
  • 1 bottle of prosecco, Champagne or sparkling water
  • 1 orange (for orange twist, see tip)

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    22g 24%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 21.7g Protein 1g Fibre 0g


  1. Combine the orange juice and pineapple juice with the fizzy sherbet in a glass. Top up with prosecco, Champagne or sparkling water. Garnish with an orange twist (optional).

Tip: To make an orange twist, wrap a thin strip of orange peel around the handle of a wooden spoon and press until it holds its curl.

See more Mother's Day recipes

drinkware RFO

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