Orange sherbet breakfast punch recipe

  • Serves 1
  • 5 mins to prepare
  • 138 calories / serving
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With fizzy sherbet and bubbles this pretty punch is the perfect tipple to enjoy on Mother's Day. Rustle up this delicious drink, that your mum is sure to enjoy, in just 5 minutes.

Combine the orange juice and pineapple juice with the fizzy sherbet in a glass. Top up with prosecco, Champagne or sparkling water. Garnish with an orange twist (optional). 

Tip: To make an orange twist, wrap a thin strip of orange peel around the handle of a wooden spoon and press until it holds its curl.

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  • Ingredients

  • 75ml (3fl oz) orange juice
  • 75ml (3fl oz) pineapple juice
  • 1 tsp fizzy sherbet
  • Prosseco, Champagne or sparkling water
  • 1 orange (for orange twist, see tip)
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  • Energy 580kj 138kcal 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 22g 24%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 21.7g Protein 1g Fibre 0g


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