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Orange sherbet breakfast punch recipe

1 rating

With fizzy sherbet and bubbles this pretty punch is the perfect tipple to enjoy on Mother's Day. Rustle up this delicious drink, that your mum is sure to enjoy, in just 5 minutes. See method

Serves 1
5 mins to prepare
138 calories / serving
Gluten-free

Ingredients

75ml orange juice
75ml pineapple juice
1 tsp fizzy sherbet
1 bottle of prosecco, Champagne or sparkling water
1 orange (for orange twist, see tip)

Each serving contains

Energy
580kj
138kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
22g 24%
Salt
0.1g 2%

of the reference intake
Carbohydrate 21.7g Protein 1g Fibre 0g

Method

Combine the orange juice and pineapple juice with the fizzy sherbet in a glass. Top up with prosecco, Champagne or sparkling water. Garnish with an orange twist (optional).

Tip: To make an orange twist, wrap a thin strip of orange peel around the handle of a wooden spoon and press until it holds its curl.

See more Mother's Day recipes