You should receive an email shortly.
Please log in to add this recipe
Go to binder
A simple breakfast that takes no time at all to prepare, get it in the fridge the night before for a treat of a breakfast in the morning. Sweet, creamy and nutty, a scattering of grapes and flaked almonds on top pulls this pot of goodness altogether. See method
of the reference intake
Crumble the wheat biscuits into 2 bowls, jars or glasses. Divide the milk between them, mix to combine and spread to cover the bases.
Mix the yogurt with the honey and 2 tsp nut butter. Spoon over the wheat biscuit mixture, then cover and chill overnight.
The following morning, remove from the fridge and scatter over the grapes and toasted almonds. Drizzle over the remaining nut butter to serve.
See more Breakfast recipes
Before you comment please read our community guidelines.