Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Overnight wheat biscuits recipe

9 ratings

A simple breakfast that takes no time at all to prepare, get it in the fridge the night before for a treat of a breakfast in the morning. Sweet, creamy and nutty, a scattering of grapes and flaked almonds on top pulls this pot of goodness altogether. See method

Serves 2
Takes 10 mins plus overnight chilling
331 calories / serving
Healthy
Vegetarian

Ingredients

4 wheat biscuits
200ml milk, or unsweetened almond milk-alternative
160g 0% fat Greek yogurt
2 tsp clear honey
4 tsp smooth almond or peanut butter
100g red seedless grapes, halved or quartered
2 tsp toasted flaked almonds

Each serving contains

Energy
1390kj
331kcal 17%
Fat
8g 11%
Saturates
2g 10%
Sugars
22g 24%
Salt
0.3g 4%

of the reference intake
Carbohydrate 46g Protein 16g Fibre 5.9g

Method

Crumble the wheat biscuits into 2 bowls, jars or glasses. Divide the milk between them, mix to combine and spread to cover the bases.
Mix the yogurt with the honey and 2 tsp nut butter. Spoon over the wheat biscuit mixture, then cover and chill overnight.
The following morning, remove from the fridge and scatter over the grapes and toasted almonds. Drizzle over the remaining nut butter to serve.

See more Breakfast recipes