You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple paella recipe, for two people, adds fiery chorizo, tender chicken and a medley of seafood to saffron-infused rice Finish with chopped parsley and a fresh lemon wedge for a quick midweek meal full of punchy flavours. See method
of the reference intake
See more Spanish recipes
For top tips on protecting you and yoru family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.