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Spanish food is famous for its shareable tapas, rich colours and bold flavours. Enjoy a social gathering and bring the taste of sunny Spain to your table with our Spanish recipes featuring paellas, frittatas, stews, gazpachos, churros and more. Find more recipes from around the world.
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
Cooked in a rich tomato sauce with sweet paprika and smoky chorizo, this easy slow-cooker chicken casserole recipe is the perfect comforting family dinner. It's cooked with butter beans, so all you need to serve it with is a little crusty bread for dunking.
Brighten up your plate with this colourful and delicious veggie toad-in-the-hole recipe, a delicious twist on the classic British dish.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining.
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
This fragrant and zesty barbecue chicken will be the star of any barbecue blowout
Not only does this taste great, but it’s a fantastically simple recipe for children from seven and eight upwards. They’ll learn how to peel, squeeze, snip, mash, stir and most of all enjoy!
A tapas classic, pan-fried prawns are quick, easy and bursting with flavours of the Mediterranean
Patience is a virtue that can all but dissipate if you're starving. Luckily help is at hand here with a speedy recipe for baked sea bream with chilli, lemon and garlic that's ready in just 15 minutes. Serve with a salad, or if you can wait a few more minutes, some boiled new potatoes.
These burgers are a delightful twist on the classic beef patty, perfect for a quick meal. Fire up the grill and enjoy!
These veg-packed muffins are ideal for popping into a lunchbox or taking to work for a healthy afternoon snack
This tasty enchilada recipe is filling and fresh and uses some of our brilliant healthy living products.
Recreate this classic tapas dish at home and make sticky pork ribs your new Saturday night family favourite. Take your time with the marinade and you're guaranteed to reap the rewards the next day with a sweet, punchy taste of Spain.
Delicate sea bass and flavoursome chorizo is a great pairing and this easy one-pot recipe is on the table in just 30 minutes. Ideal for entertaining, a celebration or just a Friday night treat.
Here's a one-pot dinner that feels a little bit special, with minimal effort. With this paella recipe, there's no need to pre-cook anything, just throw it all in and let it simmer for a couple of hours. Serving 6 and providing 2 of your 5-a-day, this makes a wholesome family meal or great get-together dinner with friends.
These simple tortilla dippers are easily assembled and perfect for a last-minute picnics. Top a ready-made Spanish tortilla with sundried tomatoes and olives for the ultimate Mediterranean-inspired bite. Serve with your favourite dip, we recommend salsa and aioli.
Transport yourself to sunny Lisbon in one bite with these delicious Portuguese custard tarts. Filled with creamy custardy goodness and encased in a flaky, crumbly crust, once you make your own you won't look back. Great as a dessert, or as an afternoon treat.
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
Make family dinner a flavour fiesta with this simple chorizo frittata. We've used tinned potatoes because they have a great bite to them. Serve alongside chopped tomatoes and homemade garlic mayo for dipping.
Paella needn't take an age to cook – this super simple recipe is ready in just 30 minutes. Packed with vibrant veg, hearty rice and plenty of smoky spices, this easy vegetarian paella recipe is sure to be loved.
This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers
An easy dinner idea for friends – this simple Spanish chicken one-pot stew recipe is full of flavour and perfect for those chilly evenings.
Try this Spanish-inspired chicken and peppers one-pot recipe for a hassle-free winter warmer. Peppers, onion and tender chicken thighs are simmered in a spiced tomato sauce and served with fluffy rice for a hearty dinner.
This summer stunner is a delicious, crowd-pleaser. No barbecue? Cook on the hob in the same way and grill the prawns over a high heat for 5 mins, turning halfway. Enjoy!
Gather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.
This tart is quick to make and full of flavour
This simple and fresh dessert showcases sweet slices of orange and crunchy pomegranate seeds, doused in a sweet sherry and cinnamon syrup. Gluten-free and vegetarian, this is a great recipe to have up your sleeve as a last-minute pudding
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Shellfsh came later, as the dish grew in popularity
Cosy and comforting, this stew of chorizo, potatoes, cannellini beans and kale is sure to be a midweek winner
Feed a crowd with this easily transportable orzo paella traybake. It uses orzo pasta instead of rice and budget-friendly frozen fish in a garlicky tomato sauce and is easy to portion up and reheat.