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Spanish recipes

Spanish food is famous for its shareable tapas, rich colours and bold flavours. Enjoy a social gathering and bring the taste of sunny Spain to your table with paellas, frittatas, stews, gazpachos and churros.

All Spanish recipes

Editor's choice

Bring the flavours of a classic holiday drink into your own kitchen with this spicy alcohol-free twist on a classic Spanish sangria. Cool and refreshing, with an added touch of chilli heat, this is the perfect summer party drink.
Spiced sangrita
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This Spanish-inspired chicken recipe is the perfect summer salad. Classic Spanish tomato bread is an easy accompaniment to the juicy griddled chicken and fresh green salad tossed in a zesty orange dressing for a vibrant midweek meal.
Spanish chicken and orange salad
6
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In Spain, the gin-tonic (as it’s more commonly known) is all about garnishes and aromatic flavours. Traditionally served in round balloon glasses to let the aromas mingle, this version of a classic gin cocktail has a delicious sweet-savoury balance.
Spanish-style gin and tonic
13
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Smoked paprika adds a wonderful depth to this rich Spanish stew. Whipped up in just 30 minutes and filled with potato cubes and tender squid rings, this makes a great weeknight recipe.
Spanish squid stew
5
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An easy dinner idea for friends and family – this simple Spanish chicken one-pot stew recipe is full of flavour and perfect for those chilly evenings.
Spanish chicken stew
299
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Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire. This simple paella recipes uses a mix of meat and seafood and is wonderfully delicious
Classic Spanish paella
1036
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These traditional Spanish doughnuts don’t use yeast, so they are more dense and cake-like in consistency. Drizzled with dark chocolate and dusted with icing sugar, they make an impressive and indulgent afternoon tea or dessert
Rosquillas
3
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These healthy tapas-inspired empanadas, packed with a mixture of richly-spiced turkey mince, raisins and capers, and finished with a sprinkle of cumin or sesame seeds, are a perfect addition to any al fresco spread
Stuffed empanadas
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Popular Spanish recipes

Classic Spanish paella
1036
0 comments
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire. This simple paella recipes uses a mix of meat and seafood and is wonderfully delicious
  • Serves 6
  • 105 mins
  • 281 calories
Slow cooker chicken casserole
973
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Smoked paprika and chorizo are the lead actors in this all star cast recipe. Butterbeans add an extra dose of plant protein to make this a satisfying and robust Spanish casserole.
  • Serves 4
  • 210 mins
  • 688 calories
Patatas bravas
373
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No tapas feast is complete without some spicy patatas bravas. In our version, roast potatoes are coated in a smoky tomato sauce with garlic, chilli and rosemary
  • Serves 6
  • 35 mins
  • 313 calories
Spanish chicken stew
299
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An easy dinner idea for friends and family – this simple Spanish chicken one-pot stew recipe is full of flavour and perfect for those chilly evenings.
  • Serves 4
  • 60 mins
  • 444 calories
Seafood paella
136
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Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
  • Serves 4
  • 50 mins
  • 394 calories
Cheese and chilli jam tortilla
124
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The classic Spanish tortilla gets a touch of British flavours with the help of sharp mature Cheddar and sweet chilli jam
  • Serves 8
  • 80 mins
  • 292 calories
Baked chorizo orzo with white fish
94
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Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.
  • Serves 4
  • 55 mins
  • 571 calories
Vegan potato, rosemary and onion pie
89
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Made with fluffy potatoes, sweet onion and a medley of herbs and spices, this hearty vegan potato pie recipe is the perfect winter warmer for those following a vegan or vegetarian diet
  • Serves 4
  • 20 mins to prepare, 45-50 mins to cook
  • 733 calories
All Spanish recipes
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