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Spanish recipes

Spanish food is famous for its shareable tapas, rich colours and bold flavours. Enjoy a social gathering and bring the taste of sunny Spain to your table with paellas, frittatas, stews, gazpachos and churros.

All Spanish recipes

Editor's choice

Bring the flavours of a classic holiday drink into your own kitchen with this spicy alcohol-free twist on a classic Spanish sangria. Cool and refreshing, with an added touch of chilli heat, this is the perfect summer party drink.
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Smoked paprika adds a wonderful depth to this rich Spanish stew. Whipped up in just 30 minutes and filled with potato cubes and tender squid rings, this makes a great weeknight recipe.
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An easy dinner idea for friends and family – this simple Spanish chicken one-pot stew recipe is full of flavour and perfect for those chilly evenings.
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Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
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These traditional Spanish doughnuts don’t use yeast, so they are more dense and cake-like in consistency. Drizzled with dark chocolate and dusted with icing sugar, they make an impressive and indulgent afternoon tea or dessert
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These healthy tapas-inspired empanadas, packed with a mixture of richly-spiced turkey mince, raisins and capers, and finished with a sprinkle of cumin or sesame seeds, are a perfect addition to any al fresco spread
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