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Passion fruit, lemon and gin Collins recipe

Passion fruit, lemon and gin Collins recipe

22 ratings

Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail. See method

  • Serves 2
  • 10 mins to prepare
  • 125 calories / serving
  • Vegan
  • Vegetarian
  • Dairy-free


  • 60ml dry gin
  • 60ml fresh lemon juice
  • 2 passion fruits, halved
  • 30ml sugar syrup
  • 2 handfuls ice cubes
  • soda water
  • lemon wedges, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    13g 14%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 12.6g Protein 0.5g Fibre 1.7g


  1. In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
  2. Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.

Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.

See more Valentine's Day recipes 

drinkware RFO

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