Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Passion fruit, lemon and gin Collins recipe

20 ratings

Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail. See method

Serves 2
10 mins to prepare
125 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

60ml dry gin
60ml fresh lemon juice
2 passion fruits, halved
30ml sugar syrup
2 handfuls ice cubes
soda water
lemon wedges, to garnish

Each serving contains

Energy
525kj
125kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
13g 14%
Salt
0.1g 2%

of the reference intake
Carbohydrate 12.6g Protein 0.5g Fibre 1.7g

Method

In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.

Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.

See more Valentine's Day recipes