Passion fruit, lemon and gin Collins recipe

  • Serves 2
  • 10 mins to prepare
  • 125 calories / serving
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Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail.

  1. In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.

  2. Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.

Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.

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  • Ingredients

  • 60ml (2 1/2fl oz) dry gin
  • 60ml (2 1/2fl oz) fresh lemon juice
  • 2 passion fruits, halved
  • 30ml (1 1/2fl oz) sugar syrup
  • 2 handfuls ice cubes
  • soda water
  • lemon wedges, to garnish
  • Energy 525kj 125kcal 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 13g 14%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 12.6g Protein 0.5g Fibre 1.7g

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