Skip to content
Passion fruit, lemon and gin Collins recipe

Passion fruit, lemon and gin Collins recipe

20 ratings

Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail. See method

  • Serves 2
  • 10 mins to prepare
  • 125 calories / serving
  • Vegan
  • Vegetarian
  • Dairy-free


  • 60ml dry gin
  • 60ml fresh lemon juice
  • 2 passion fruits, halved
  • 30ml sugar syrup
  • 2 handfuls ice cubes
  • soda water
  • lemon wedges, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    13g 14%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 12.6g Protein 0.5g Fibre 1.7g


  1. In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
  2. Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.

Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.

See more Valentine's Day recipes 

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus