Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail.
In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.
Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.
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