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Passion fruit, lemon and gin Collins recipe

23 ratings

Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail. See method

Serves 2
10 mins to prepare
125 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

60ml dry gin
60ml fresh lemon juice
2 passion fruits, halved
30ml sugar syrup
2 handfuls ice cubes
soda water
lemon wedges, to garnish

Each serving contains

Energy
525kj
125kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
13g 14%
Salt
0.1g 2%

of the reference intake
Carbohydrate 12.6g Protein 0.5g Fibre 1.7g

Method

In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.

Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.

See more Valentine's Day recipes