Skip to content
Gin and elderflower fizzes recipe

Gin and elderflower fizzes recipe

5 ratings

Make a classic gin and tonic even better with this floral elderflower and lemon twist. This refreshing and easy cocktail is perfect for sharing on a hot summer’s day – just serve chilled with cucumber and lemon to garnish. See method

  • Serves 6
  • 5 mins plus chilling
  • 116 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 1ltr low-calorie elderflower tonic water, chilled
  • 1ltr low-calorie bitter lemon, chilled
  • 2 lemons, 1 juiced, 1 thinly sliced
  • 250ml dry gin
  • ice cubes
  • ½ cucumber, sliced

Each serving contains

  • Energy

    485kj
    116kcal
    6%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    1g 1%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 1.1g Protein 0.4g Fibre 0g

Method

  1. In 1 or 2 large jugs, mix the liquids and plenty of ice. Serve in tall glasses, with the cucumber and lemon slices.

See more Drinks recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.