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Gin and elderflower fizzes recipe

Gin and elderflower fizzes recipe

5 ratings

Make a classic gin and tonic even better with this floral elderflower and lemon twist. This refreshing and easy cocktail is perfect for sharing on a hot summer’s day – just serve chilled with cucumber and lemon to garnish. See method

  • Serves 6
  • 5 mins plus chilling
  • 116 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 1ltr low-calorie elderflower tonic water, chilled
  • 1ltr low-calorie bitter lemon, chilled
  • 2 lemons, 1 juiced, 1 thinly sliced
  • 250ml dry gin
  • ice cubes
  • ½ cucumber, sliced

Each serving contains

  • Energy

    485kj
    116kcal     6%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    1g 1%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 1.1g Protein 0.4g Fibre 0g

Method

  1. In 1 or 2 large jugs, mix the liquids and plenty of ice. Serve in tall glasses, with the cucumber and lemon slices.

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