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Orange and camomile gin and tonic recipe

Orange and camomile gin and tonic recipe

2 ratings

This easy cocktail recipe brings together a classic gin and tonic with a refreshing citrus iced tea, for an elegant summer drink that's perfect for mixing together in a large jug to share. See method

  • Serves 6
  • 10 mins to prepare, plus cooling
  • 150 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 3 camomile infusion tea bags
  • 2 tbsp clear honey
  • 300ml gin
  • 2 oranges, 1 juiced, 1 sliced
  • 200ml Indian tonic water

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    6g 7%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 6.6g Protein 0.1g Fibre 0.2g


  1. Put the tea bags in a teapot or large heatproof jug and pour over 300ml boiling water. Stir, then set aside to steep for 5 mins. Stir again, then remove and discard the tea bags.
  2. Stir in the honey, then set aside to cool to room temperature.
  3. Fill a large jug with ice and pour in the sweetened tea, gin and orange juice. Top up with chilled tonic water, then add the orange slices. Briefly stir before serving in tumblers.

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