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Forest fruit Bellini recipe

Forest fruit Bellini recipe

1 rating

This timeless cocktail is traditionally made with Champagne and peach purée, but this alternative Bellini recipe uses sparkling wine and forest fruit coulis for a pretty Valentine's twist. See method

  • Serves 2
  • 5 mins to prepare
  • 186 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 400ml sparkling white wine, chilled
  • 2 tbsp Tesco Finest forest fruit coulis
  • 2 fresh or frozen raspberries

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 16%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 14.2g Protein 0.7g Fibre 0.2g


  1. Pour the sparkling wine into 2 large Champagne flutes and add half the fruit coulis to each glass. Finally, pop in a raspberry to serve.

Tip: Any flavour coulis will work. For a tropical twist, try passion fruit.

See more Cocktail recipes

drinkware RFO

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