Skip to content
Forest fruit Bellini recipe

Forest fruit Bellini recipe

1 rating

This timeless cocktail is traditionally made with Champagne and peach purée, but this alternative Bellini recipe uses sparkling wine and forest fruit coulis for a pretty Valentine's twist. See method

  • Serves 2
  • 5 mins to prepare
  • 186 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 400ml sparkling white wine, chilled
  • 2 tbsp Tesco Finest forest fruit coulis
  • 2 fresh or frozen raspberries

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 16%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 14.2g Protein 0.7g Fibre 0.2g


  1. Pour the sparkling wine into 2 large Champagne flutes and add half the fruit coulis to each glass. Finally, pop in a raspberry to serve.

Tip: Any flavour coulis will work. For a tropical twist, try passion fruit.

See more Cocktail recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus