You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The classic peanut butter and jelly combo is the star of the show in this cracker of a vegan dessert, perfect for cooling off on a hot summer day. Sweet strawberry jam and slightly savoury peanut butter ice cream are sandwiched between two dairy-free biscuits, making this the best free-from dessert for warmer weather. See method
of the reference intake
See more Ice Cream recipes
Freezing and defrosting guidelines
Freeze cut-out cookie dough only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.