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Peanut butter and choc-chip flapjacks  recipe

Peanut butter and choc-chip flapjacks recipe

422 ratings

Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See method

  • Makes 16
  • 15 mins to prepare and 25 mins to cook
  • 160 calories / serving


  • 125g golden syrup
  • 100g light brown sugar
  • 75g unsalted butter
  • 75g (3oz) crunchy peanut butter
  • 115g (4oz) rolled oats
  • pinch of salt
  • 75g (3oz) dark chocolate chips

Each serving contains

  • Energy

  • Fat

    9g 13%
  • Saturates

    4g 20%
  • Sugars

    14g 16%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 18.1g Protein 2.5g Fibre 1g


  1. Preheat the oven to Gas Mark 2, 150°C, fan 130°C. Grease and line a 23cm-square baking tin. In a small saucepan, melt the golden syrup, brown sugar, butter and peanut butter.
  2. In a large bowl, mix together the oats and pinch of salt, then pour in the butter and syrup mixture and stir to combine. Let cool slightly, then stir in the choc chips. Spoon the mixture into the tin, pressing it flat with the back of a spoon.
  3. Bake for 25 minutes or until golden. Let cool in the tin for 2-3 minutes then use a sharp knife to mark into squares. Leave until completely cold before removing the flapjacks from the tin.

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