Sammi says peanut butter and jam cookies are her favourite thing to bake so she amplified the recipe and gave them a summery twist by turning them into gluten-free and vegan ice cream sandwiches. Find the recipe here.
Andre's love of interesting flavours was the reason behind his strawberry and matcha cupcakes. Find the recipe here.
Jacob's trans pride swiss roll uses the colours of the trans flag (pink, blue and white) in the sponge cake then, inside, there's raspberries, blueberries and whipped crea. Learn how to make his recipe in our step-by-step guide here.