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Bake with Pride

To celebrate Pride month, we asked 3 amateur bakers from the LGBTQ+ community to show how their love of food has helped them connect with their community. Meet Jacob, Sammi and Andre in the video and find out what Pride means to them then scroll down to discover their wonderful recipes.

Sammi says peanut butter and jam cookies are her favourite thing to bake so she amplified the recipe and gave them a summery twist by turning them into gluten-free and vegan ice cream sandwiches. Find the recipe here

Andre's love of interesting flavours was the reason behind his strawberry and matcha cupcakes. Find the recipe here.

Jacob's trans pride swiss roll uses the colours of the trans flag (pink, blue and white) in the sponge cake then, inside, there's raspberries, blueberries and whipped crea. Learn how to make his recipe in our step-by-step guide here.


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