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Pickle taramasalata dip recipe

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If you're looking for something a little different to dip your crisps into, try this assemble-only taramasalata. It's mixed with chopped gherkins and dill for fresh and salty flavours - perfect for pickle lovers! See method

Serves 4
Takes 5 mins
259 calories / serving
Dairy-free

Ingredients

200g tub taramasalata
340g jar of crinkle cut gherkins, plus 2 tsp brine
small handful fresh dill, finely chopped
fresh mint leaves

Each serving contains

Energy
1070kj
259kcal 13%
Fat
26g 38%
Saturates
2g 9%
Sugars
1g 1%
Salt
0.7g 11%

of the reference intake
Carbohydrate 4.2g Protein 1.3g Fibre 0.2g

Method

Decant the taramasalata into a bowl. Stir in 2 tsp brine from the jar of gherkins, then add 8 finely chopped gherkin slices and the dill. Stir well, then garnish with extra gherkins, some more dill and torn fresh mint leaves, if you like.

Tip: There's no need to decant the dip if you don't want to use extra crockery. Just stir the gherkins and dill into the taramasalata tub.

See more Picnic recipes