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Created by The Tesco Real Food team
Middle Eastern soft cheese, labneh is actually strained yogurt and while it looks cheffy, it's super-easy to make, you just need a little patience. Made from Greek-style yogurt strained overnight, you just need to add the final flourishes the next day, then serve with crudités and flatbreads. This is going to impress without a doubt! See method
of the reference intake Carbohydrate 7.7g Protein 43g Fibre 1.6g
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