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Pineapple fizz recipe

Pineapple fizz recipe

16 ratings

Channel tropical flavours in this stunning prosecco cocktail recipe. With just 3 ingredients, it's so easy to transform your fizz into a real crowd-pleaser. See method

Ingredients

  • 30g desiccated coconut
  • 350ml pineapple juice
  • 75cl prosecco

Each serving contains

  • Energy

    380kj
    91kcal     5%

  • Fat

    2g 3%

  • Saturates

    2g 8%

  • Sugars

    8g 9%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 8g Protein 0.5g Fibre 0.1g

Method

  1. Dip the rims of 10 coupe glasses in water, then in the desiccated coconut to frost.
  2. Divide the pineapple juice between the glasses and top up with prosecco to serve.

See more Christmas cocktails

drinkware RFO

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