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Marmalade mojito recipe

Marmalade mojito recipe

8 ratings

Add a sweet, festive twist to a classic mojito recipe with a surprising secret ingredient – marmalade! Add ice, mint and extra lime and serve. Trust us, this will be your new favourite Christmas cocktail. See method

  • Serves 8
  • 10 mins to prepare
  • 118 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 8 tbsp marmalade
  • 6 limes, juiced, plus 2, sliced, to serve
  • 280ml dark rum
  • 1ltr soda water
  • 60g mint sprigs
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    490kj
    118kcal
    6%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    7g 8%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 9.4g Protein 0.4g Fibre 0g

Method

  1. In a very large jug (or 2 smaller ones), whisk the marmalade, lime juice and rum until the marmalade dissolves.
  2. Add the soda water and stir together.
  3. Divide the mint sprigs between 8 glasses, then add ice and some lime slices.
  4. Pour in the rum mixture to finish the mojito and serve.

See more Cocktail recipes

drinkware RFO

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