Skip to content
Marmalade mojito recipe

Marmalade mojito recipe

5 ratings

Add a sweet, festive twist to a classic mojito recipe with a surprising secret ingredient – marmalade! Add ice, mint and extra lime and serve. Trust us, this will be your new favourite Christmas cocktail. See method

  • Serves 8
  • 10 mins to prepare
  • 118 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 8 tbsp marmalade
  • 6 limes, juiced, plus 2, sliced, to serve
  • 280ml dark rum
  • 1ltr soda water
  • 60g mint sprigs
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    7g 8%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 9.4g Protein 0.4g Fibre 0g


  1. In a very large jug (or 2 smaller ones), whisk the marmalade, lime juice and rum until the marmalade dissolves.
  2. Add the soda water and stir together.
  3. Divide the mint sprigs between 8 glasses, then add ice and some lime slices.
  4. Pour in the rum mixture to finish the mojito and serve.

See more Cocktail recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.