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Prosecco mule recipe

Prosecco mule recipe

44 ratings

Try a prosecco twist on a classic Moscow mule with this easy festive cocktail recipe. Mix vodka, prosecco and ginger beer with lime for a fiery drink that'll really get the party started. Serve with ice, lime and mint and enjoy. See method

  • Serves 10
  • 5 mins to prepare
  • 93 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 70ml vodka
  • 75cl prosecco
  • 350ml ginger beer or ginger ale
  • 4 limes, 2 juiced, 2 sliced to serve
  • mint, to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    9g 9%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 8.5g Protein 0.3g Fibre 0g


  1. Pour the vodka, prosecco, ginger beer, lime juice and some ice into a large jug; mix well.
  2. Divide between 10 tumblers.
  3. Garnish with lime slices and mint to serve.

See more Christmas cocktails

drinkware RFO

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