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Pink lady cocktail recipe

Pink lady cocktail recipe

8 ratings

Impress your guests with this elegant pink lady cocktail. This classic 1950s cocktail is made with gin, triple sec and fresh raspberries. See method

  • Serves 1
  • 160 calories / serving


  • handful raspberries
  • 40ml Gordon’s Gin
  • 25ml Tesco Finest Triple Sec
  • 20ml lemon juice

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    1g <1%
  • Sugars

    3g 3%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 2.6g Protein 0.8g Fibre 1.7g


  1. Put a small handful of British raspberries into a cocktail shaker and crush using a muddler or long spoon.
  2. Pour in the gin, then add the Triple Sec and lemon juice. Give everything a good shake, then strain the liquid into a martini glass.
  3. Garnish with some finely cut lemon peel, or an extra raspberry if you like, and serve.

drinkware RFO

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