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These blushing breakfast pancakes will leave you tickled pink on Shrove Tuesday with their fun ombré colours. For a perfect pile, keep the pan hot, don't use too much oil and, if you can, rest your batter for lighter, fluffier pancakes. Keen to add more flavour? Swap the milk for buttermilk or yogurt. See method
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Tip: Use orange or blue food colouring to make these vegetarian.
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read out article Love Your Freezer.
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