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These stunning pancakes are inspired by the rich flavours of a classic Italian tiramisu and served with indulgent whipped cream and lashings of chocolate caramel sauce. Add cocoa powder and your favourite instant coffee to the pancake batter, and stack them high for a truly unforgettable Pancake Day. See method
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Freezing and defrosting guidelines
Freeze pancakes only – after cooling, stack them between layers of baking paper and place in a freezer bag or wrap in foil, and freeze for up to 3 months. Defrost in the wrappings and reheat as above. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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