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Created by The Tesco Real Food team
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week. See method
of the reference intake Carbohydrate 31.4g Protein 33.2g Fibre 9g
Use your leftovers to make this Pork ragu with tagliatelle recipe
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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