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Take Sunday lunch up a notch with this French fondue-like cheesy potato dish, served alongside tender pork and a vibrant green dressing. See method
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Freezing and defrosting guidelinesFreeze aligot and salsa verde only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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