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Created by The Tesco Real Food team
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in! See method
of the reference intake Carbohydrate 75.9g Protein 41.9g Fibre 9.4g
As the pork and carrots have already been reheated once to make the ragu, this dish is not suitable for reheating.
Tip: If you have any leftover gravy from the roast, add a drizzle to the ragu to add even more depth of flavour.
This recipe is made from our leftover Porchetta-style roast pork recipe
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