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Lean pork is a healthy alternative to red meat and is delicious in our range of pork recipes, like stir-fries, pies and tacos. Choose between tender pork loin, lean pork steaks or juicy pork belly joints, perfect for a Sunday roast.
With slices of griddled butternut squash and lentils, this lightened-up lasagne recipe is perfect for when you’re craving Italian, but want something a little less indulgent. With a creamy bechamel sauce and fresh basil, this butternut squash lasagne will hit the spot.
Packed with hearty veg, fresh greens and juicy sausages, this casserole is the perfect dinner for colder nights and great for making ahead and freezing
A quick and creamy leek and pork stroganoff for those mealtimes when maximum flavour in minimum time is in order. Leeks, mushrooms and pork are cooked with wine, mustard, and sour cream. Add just a hint of tarragon and paprika to tickle the tastebuds even further.
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
This slow-cook Mexican-style dish is perfect for a more relaxed way of entertaining. Simply place in the middle of the table and let everyone dig in.
Take the British classic of bangers and mash and give it a fresh twist with Spring veg and baby potatoes
Honey & Co's slow-roast pork belly recipe is truly something special! Go low and slow for tender meat and serve with a warm spiced plum sauce for a memorable Sunday lunch or get-together dinner.
Treat the family to hot dogs this weekend – make these caramelised onion hot dogs for a delicious dinner. Use Butcher's Choice frozen sausages and buttery brioche buns for a wallet-friendly meal, topped with sweet and sticky caramelised onions.
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham
For a quick midweek meal, try this easy pork teriyaki recipe. Marinate pork in soy, ginger, honey, mustard and fry until sticky and glazed, then serve with broccoli and fluffy rice.
This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste
Whip up these spicy dan dan noodles in just 15 minutes for a speedy supper for six
You can't beat a hearty sausage casserole for a family dinner – it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard
Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast!
If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.
These smash kebab wraps are everywhere! In our version, we use pork mince, tzatziki and feta for fresh Greek flavours. Ready in under 15 minutes, these are great for a quick lunch or speedy dinner.
For the ultimate family feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
Looking for comfort food ready in 30 minutes? This toad in the hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage
Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side.
Jamie says: "Roasting the squash brings out its nutty sweetness – you’ll love the flavour combinations in this creamy risotto."
Jamie says: "Crispy pork mince in an aromatic sticky sauce, crunchy veg and fresh herbs combine in this vibrant noodle salad full of exciting flavours and textures."
Jamie says: "I'm stretching the meat further by squeezing the sausage meat out of the skins and bumping it up with chickpeas."
Jamie says: "These meat-reduced koftes are fun to make and great for kids to get involved with – let them shape the patties. Heroing storecupboard staples of tinned beans and dried apricots, dads (and non-dads alike) will love sitting down to these on Father’s Day".
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
This Sicilian-inspired pasta dish is made with a sausage tomato sauce and roasted aubergines. Add in a dash of chilli flakes, if you can handle the heat.
The whole family will enjoy these delicious pork koftas. Serve with flatbreads, homemade chips and fresh tzatziki and let everyone load up their plates.
Making this soup is a great way of using up gammon steaks, as well as being a gorgeous warming soup for winter days. The lentils add extra depth and are a lovely foil to the gammon. Elevate it with a small dollop of crème fraîche.
Grilled pork is given an upgrade in this simple dinner recipe. Dressed in a ginger and orange sauce, the humble pork loin is finally able to live up to its full flavour potential for you to enjoy. Serve with new potatoes and broccoli.
Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
A Provençal dish that hails from the south of France, the cassoulet is an integral part of traditional French cuisine. This pork cassoulet recipe is rich, rustic, and extremely satisfying. One to save for the cooler months of the year when you're most in need of a pick-me-up.