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Pork recipes

Referred to as the other ‘white’ meat, lean pork is a healthy alternative to red, and is delicious used in stir-fries, pies and tacos. Choose between tender pork loin, lean pork steaks or juicy pork belly joints, perfect for a Sunday roast.

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Editor's choice

Ribs are back on the menu this summer – tender, succulent and slathered in a sweet and sticky sauce, it's hard to look past these for your barbecue centrepiece
Texas-style ribs, BBQ sauce and slaw
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Jamie says:
Crispy pork noodle salad
42
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You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
3-ingredient pork and apple sausage rolls
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Leeks add a silky texture to this meaty take on Welsh rarebit.
Leek rarebit pork steaks
10
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Coat tender pork loin in a sticky marmalade glaze in this easy autumn dinner idea. Serve with herby thyme-roasted potatoes and simple green beans.
Marmalade pork with thyme-roasted baby potatoes
10
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Impress guests at your next barbecue blowout with this unusual burger pairing
Pear and pork burger with sticky onions
14
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Fed up with turkey? Mix it up this year and serve this succulent pork Wellington recipe with cranberry, pistachio and pork stuffing
Stuffing and pork wellington
9
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Try this spicy pork traybake for a stress-free family meal – put everything in one large roasting tin and let the oven do the work. Fluffy lemongrass rice with leeks and pak choi is topped with juicy pork chops marinated in chilli, lime and ginger.
Spicy pork chop traybake
55
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Recreate a take away classic at home with this sweet and sour pork stir-fry recipe. A tin of pineapple is the secret to the perfectly balanced sticky sauce, then just add quick-fried pork and mangetout for a speedy dinner.
Sweet and sour pork stir-fry
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Try this golden fried pork schnitzel recipe for a delicious midweek meal. Tender pork fillet, with a crisp golden crumb, is served with vibrant pink slaw combining smoky beetroot and crunchy radishes in a peppery mustard dressing
Pork schnitzels with beetroot slaw
6
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Popular pork recipes

Slow cooker pork vindaloo
292
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This slow-cooked pork vindaloo is mouthwateringly fragrant. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Served with steamed rice sprinkled with fresh coriander.
  • Serves 6
  • 20 mins to prepare, 2 hours to marinate and 4-8 hours to cook
  • 250 calories
Roast pork with crackling
221
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Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage
  • Serves 8
  • 10 mins to prepare and 2 hrs 35 mins to cook, plus 2 hrs drying
  • 592 calories
Stir-fried pork with noodles
168
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Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast!
  • Serves 4
  • 20 mins
  • 469 calories
Korean pork and red pepper stew
157
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This hearty, Asian pork stew is slow-cooked, allowing its aromatic flavours to infuse for a tasty, melt-in-the-mouth main meal
  • Serves 6
  • 150 mins
  • 306 calories
Slow cooker pulled pork tacos
145
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For the ultimate family feast, this slow cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
  • Serves 4
  • 5 mins to prepare and 5 hours to cook
  • 678 calories
Apple and pork meatballs
140
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Serve up a new spin on the classic pork and apple flavour combination with these delicious dairy-free meatballs, packed with tasty pork and tart Gala apples.
  • Serves 4
  • 45 mins
  • 305 calories
Pork fillet with mushroom sauce and lemon potatoes
130
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If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.
  • Serves 2
  • 10 mins to prepare and 20-25 mins to cook
  • 592 calories
Pork, lemon and spinach cannelloni
80
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This recipe for pork, lemon and spinach cannelloni is perfect for feeding a crowd or a hungry family. Even if you do somehow end up with leftovers, simply transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.
  • Serves 6
  • 25mins to prepare and 55mins to cook
  • 610 calories

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