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Lean pork is a healthy alternative to red meat and is delicious in our range of pork recipes, like stir-fries, pies and tacos. Choose between tender pork loin, lean pork steaks or juicy pork belly joints, perfect for a Sunday roast.
Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side.
Packed with hearty veg, fresh greens and juicy sausages, this casserole is the perfect dinner for colder nights and great for making ahead and freezing
A quick and creamy leek and pork stroganoff for those mealtimes when maximum flavour in minimum time is in order. Leeks, mushrooms and pork are cooked with wine, mustard, and sour cream. Add just a hint of tarragon and paprika to tickle the tastebuds even further.
These sticky and spicy sambal sausages make a great addition to any festive party spread. The sambal paste is made with garlic, ginger and makrut lime leaves. You can add extra chillies if you'd like it a little spicier.
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
Kids will love this creamy pasta recipe. It turns a handful of ingredients into a hearty lunch that takes little time to make!
Turn last night's dinner into a brand new meal with this leftover pork, tomato and rosemary rigatoni pasta bake. Generous helpings of parmesan and cheddar ensure this super comforting recipe is one the whole family will enjoy.
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
Try this spicy pork traybake for a stress-free family meal – put everything in one large roasting tin and let the oven do the work. Fluffy lemongrass rice with leeks and pak choi is topped with juicy pork chops marinated in chilli, lime and ginger.
A low fat fish meal with a delicious side of chorizo and butterbeans
Make use of your slow-cooker with this succulent slow-cooked Chinese pork. Pork shoulder is braised slowly in a sticky soy, ginger and chilli sauce until meltingly tender – serve with noodles, fresh coriander and a sprinkling of extra red chillies.
This super speedy noodle salad is ready in just 20 minutes. Crispy spiced pork combines with hot noodles and colourful crunchy veg for an easy midweek meal that's healthy and budget-friendly.
Serve up a new spin on the classic pork and apple flavour combination with these delicious dairy-free meatballs, packed with tasty pork and tart Gala apples.
Barbecue sauce is the secret ingredient in this simple roast traybake – providing a sticky glaze on the sausages and glossy sauce all in one. Served with a fresh charred corn salsa, this is destined to become a family favourite.
Make a lasagne in a pinch with this super dish that cuts down on effort, but not on flavour
This fantastic twist on a classic is the perfect way to use up odds and ends in the fridge and reduce food waste. The smoky bacon, cheesy bread and veg results in a dish with bags of flavour. Serve with a simple salad.
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day!
This sausage casserole makes great use of baked beans to make a sticky, tasty one-pot, perfect for midweek dinners
Swede is a buttery root vegetable that's very versatile
Devils on horseback are quite often served at Christmas but there's no reason to limit yourself to the holiday season. They are so easy to prepare, any day can be an occasion if these bacon-wrapped goodies are on offer
This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, red chilli and lemongrass.
Swap your Friday night takeaway for a speedy homemade version. This pork noodle stir-fry is ready in just twenty minutes – quicker than a delivery! Using Chinese five-spice means you don’t have to juggle lots of individual herbs and spices.
Make homemade burger patties with pork mince and fresh apple. Stuff into buns with crispy salad and serve with sweet potato fries - what a treat!
This much-loved Chinese dish makes a great midweek meal – marinated pork with stir-fried vegetables and rice, topped off with a fried egg
The next time a bagel craving strikes, try smothering it with cream cheese, crispy bacon and grilled tomato: a speedy lunch, packed with flavour. Use light cream cheese if you want to reduce the calorie count.
Impress your guests at your next drinks party with these fabulous Asian-inspired pork canapés: everyone will be coming back for seconds, guaranteed.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Discover tender chunks of pork and wild mushrooms with every delicious mouthful in this rich and creamy one-pot. It's the perfect dinner for family or friends to enjoy with you this winter.
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!
Give your midweek traybake a summer makeover with a light, seasonal veg mixture and juicy pork sausages