Raspberry bellini recipe

1 rating Rate
  • Serves 6
  • 5mins to prepare and 10mins to cook
  • 85 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

With its crisp yet surprisingly sweet taste, this raspberry bellini recipe is the perfect way to add that extra special touch to a get together with friends or family.

Put the raspberries and sugar into a pan with a splash of water and heat until the sugar has dissolved and the raspberries have softened.

Press the raspberry mixture through a fine sieve into a large jug. Add the cava, stir well and pour into 6 chilled champagne flutes. 

See more Cocktail recipes

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) frozen raspberries
  • 1 tbsp caster sugar
  • cava
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 271kj 85kcal 4%
  • Fat 1g 1%
  • Saturates 0.5g <1%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 3.7g Protein 0.8g Fibre 1.1g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.