With its crisp yet surprisingly sweet taste, this raspberry bellini recipe is the perfect way to add that extra special touch to a get together with friends or family.
Put the raspberries and sugar into a pan with a splash of water and heat until the sugar has dissolved and the raspberries have softened.
Press the raspberry mixture through a fine sieve into a large jug. Add the cava, stir well and pour into 6 chilled champagne flutes.
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