Raspberry bellini recipe

  • Serves 6
  • 5mins to prepare and 10mins to cook
  • 85 calories / serving
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With its crisp yet surprisingly sweet taste, this raspberry bellini recipe is the perfect way to add that extra special touch to a get together with friends or family.

  1. Put the raspberries and sugar into a pan with a splash of water and heat until the sugar has dissolved and the raspberries have softened.
  2. Press the raspberry mixture through a fine sieve into a large jug. Add the cava, stir well and pour into 6 chilled champagne flutes. 

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  • Ingredients

  • 200g (7oz) frozen raspberries
  • 1 tbsp caster sugar
  • cava
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  • Energy 270kj 85kcal 4%
  • Fat 1g 1%
  • Saturates 1g <1%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 3.7g Protein 0.8g Fibre 1.1g


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