Kiwi Bellini recipe

  • Serves 6
  • 20 mins to prepare
  • 122 calories / serving
Add this recipe to your binder.
KiwiBellini HERO

This vibrant green cocktail is a tropical twist on a classic Bellini, with kiwi and lime adding a sweet and sharp flavour in place of the traditional peach purée.

  1. Put the kiwi, lime juice and sugar syrup in a blender (reserve the peel to make six lime twists to garnish). Whizz to make a smooth purée, add a little more sugar if needed and whizz again. Push through a fine-meshed sieve to remove the seeds.
  2. Divide the kiwi purée between six Champagne flutes. Top with prosecco and stir. Garnish each with a slice of lime and a twist of peel. Serve immediately.

Tip: To make this a Bellini-martini, add a dash of vodka and shake with ice in a cocktail shaker. Serve in a frosted martini glass with a slice of lime.

See more Drinks recipes

drinkware RFO

  • Ingredients

  • 2 ripe kiwi fruit, peeled
  • 1 lime, ½ juiced, ½ cut into 6 wedges, plus extra to garnish
  • sugar syrup or sugar, to taste
  • 75cl bottle prosecco
  • Energy 510kj 122kcal 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 14g 15%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13.8g Protein 0.6g Fibre 0.5g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.