Kiwi Bellini recipe

  • Serves 6
  • 20 mins to prepare
  • 122 calories / serving
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KiwiBellini HERO

Put the kiwi, lime juice and sugar syrup in a blender (reserve the peel to make six lime twists to garnish). Whizz to make a smooth purée, add a little more sugar if needed and whizz again. Push through a fine-meshed sieve to remove the seeds.

Divide the kiwi purée between six Champagne flutes. Top with prosecco and stir. Garnish each with a slice of lime and a twist of peel. Serve immediately.

Tip

To make this a Bellini-martini, add a dash of vodka and shake with ice in a cocktail shaker. Serve in a frosted martini glass with a slice of lime.

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  • Ingredients

  • 2 ripe kiwi fruit, peeled
  • 1 lime, ½ juiced, ½ cut into 6 wedges, plus extra to garnish
  • sugar syrup or sugar, to taste
  • 1 x 75cl bottle Prosecco
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or
  • Energy 509kj 122kcal 6%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 13.7g 15%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13.8g Protein 0.6g Fibre 0.5g

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