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Kiwi Bellini recipe

3 ratings

This vibrant green cocktail is a tropical twist on a classic Bellini, with kiwi and lime adding a sweet and sharp flavour in place of the traditional peach purée. See method

Serves 6
20 mins to prepare
122 calories / serving

Ingredients

2 ripe kiwi fruit, peeled
1 lime, ½ juiced, ½ cut into 6 wedges, plus extra to garnish
sugar syrup or sugar, to taste
75cl bottle prosecco

Each serving contains

Energy
510kj
122kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
14g 15%
Salt
0g 0%

of the reference intake
Carbohydrate 13.8g Protein 0.6g Fibre 0.5g

Method

Put the kiwi, lime juice and sugar syrup in a blender (reserve the peel to make six lime twists to garnish). Whizz to make a smooth purée, add a little more sugar if needed and whizz again. Push through a fine-meshed sieve to remove the seeds.
Divide the kiwi purée between six Champagne flutes. Top with prosecco and stir. Garnish each with a slice of lime and a twist of peel. Serve immediately.

Tip: To make this a Bellini-martini, add a dash of vodka and shake with ice in a cocktail shaker. Serve in a frosted martini glass with a slice of lime.

See more Drinks recipes