Kiwi Bellini recipe

Kiwi Bellini recipe

4 ratings

This vibrant green cocktail is a tropical twist on a classic Bellini, with kiwi and lime adding a sweet and sharp flavour in place of the traditional peach purée. See method

  • Serves 6
  • 20 mins to prepare
  • 122 calories / serving

Ingredients

  • 2 ripe kiwi fruit, peeled
  • 1 lime, ½ juiced, ½ cut into 6 wedges, plus extra to garnish
  • sugar syrup or sugar, to taste
  • 75cl bottle prosecco
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    510kj
    122kcal
    6%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 15%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 13.8g Protein 0.6g Fibre 0.5g

Method

  1. Put the kiwi, lime juice and sugar syrup in a blender (reserve the peel to make six lime twists to garnish). Whizz to make a smooth purée, add a little more sugar if needed and whizz again. Push through a fine-meshed sieve to remove the seeds.
  2. Divide the kiwi purée between six Champagne flutes. Top with prosecco and stir. Garnish each with a slice of lime and a twist of peel. Serve immediately.

Tip: To make this a Bellini-martini, add a dash of vodka and shake with ice in a cocktail shaker. Serve in a frosted martini glass with a slice of lime.

See more Drinks recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus