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Kiwi Bellini recipe

Kiwi Bellini recipe

6 ratings

This vibrant green cocktail is a tropical twist on a classic Bellini, with kiwi and lime adding a sweet and sharp flavour in place of the traditional peach purée. See method

  • Serves 6
  • 20 mins to prepare
  • 122 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 2 ripe kiwi fruit, peeled
  • 1 lime, ½ juiced, ½ cut into 6 wedges, plus extra to garnish
  • sugar syrup or sugar, to taste
  • 75cl bottle prosecco
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 15%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 13.8g Protein 0.6g Fibre 0.5g


  1. Put the kiwi, lime juice and sugar syrup in a blender (reserve the peel to make six lime twists to garnish). Whizz to make a smooth purée, add a little more sugar if needed and whizz again. Push through a fine-meshed sieve to remove the seeds.
  2. Divide the kiwi purée between six Champagne flutes. Top with prosecco and stir. Garnish each with a slice of lime and a twist of peel. Serve immediately.

Tip: To make this a Bellini-martini, add a dash of vodka and shake with ice in a cocktail shaker. Serve in a frosted martini glass with a slice of lime.

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