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Bellini cocktail recipe

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Our easy peach bellini cocktail recipe is super simple, made with prosecco and a homemade peach purée stirred together and garnished with a peach slice. Simply beautiful. See method

Serves 4
15mins to prepare, 15mins to cook plus chilling time
169 calories / serving

Ingredients

500ml prosecco, chilled
a few tinned peach slices, drained

For the peach purée

4 peaches, stoned, skinned and flesh roughly chopped
1tbsp caster sugar
50ml water

Each serving contains

Energy
710kj
169kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
22g 24%
Salt
0g 0%

of the reference intake
Carbohydrate 21.8g Protein 1.9g Fibre 3g

Method

Combine the peach flesh, sugar and water in a food processor and blitz until very smooth; 1 minute usually. Strain the purée through a sieve into a jug and chill until needed. When you want to make the bellinis, pour 25ml of purée into the base of 4 Champagne flutes.
Top up with the prosecco and garnish the rim of each flute with a slice of tinned peach. Serve immediately with a bar spoon in each glass to help stir the purée if needed.

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